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Cream Cheese Frosting
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Cream Cheese Frosting
Ingredients:
2 (8 ounce) Packages Cream Cheese, softened
1/2 cup butter, room temperature
32 ounce package powdered sugar
2 tsp vanilla extract
Instructions:
Beat cream cheese and butter at medium speed with an electric hand mixer until creamy. Gradually add
powdered sugar, beating until fluffy. Stir in vanilla.
Lemon Creamcheese Frosting Variation:
Reduce vanilla to 1 teaspoon and beat in 2 tsp of lemon zest and 1 tablespoon of fresh lemon juice before
stirring in vanilla
Chocolate Variation:
Add 1/4 to 1/2 Cup of cocoa.
Ingredients:
2 (8 ounce) Packages Cream Cheese, softened
1/2 cup butter, room temperature
32 ounce package powdered sugar
2 tsp vanilla extract
Instructions:
Beat cream cheese and butter at medium speed with an electric hand mixer until creamy. Gradually add
powdered sugar, beating until fluffy. Stir in vanilla.
Lemon Creamcheese Frosting Variation:
Reduce vanilla to 1 teaspoon and beat in 2 tsp of lemon zest and 1 tablespoon of fresh lemon juice before
stirring in vanilla
Chocolate Variation:
Add 1/4 to 1/2 Cup of cocoa.
This versatile frosting is creamy and delicious and can be used with a variety of cakes. Besides being delicious
between cookies, it is also delicious with banana bread, carrot cake and pumpkin cake.
between cookies, it is also delicious with banana bread, carrot cake and pumpkin cake.