Cheesecakes

A smooth and creamy cheesecake makes a great dessert choice because it can be made well in advance of the party and
chilled or frozen up to one month. Simply thaw in the refrigerator overnight.

Luscious Creamcheese Cake

Ingredients:

2 lbs (4 - 8oz packages) Cream Cheese at room temperature
1 ½ Cups Sugar
4 Eggs
¾ Cups Milk
2 Cups (1 pint) Sour Cream
4 Tablespoons self-rising flour
1 Tablespoon Vanilla
Graham Cracker Crumbs

Directions:
Let cream cheese stand at room temp for about 1 hour.

Graham Cracker Crust
Put 15 crackers in a plastic bag and roll with rolling pin until crushed. Put in bowl, add 1/8 lb (4T) melted
butter or margarine. Blend with fork until all crumbs are damp and spread on bottom of 9 ½ inch spring
form pan.

Beat cheese in a deep bowl. Add sugar and mix. Put eggs in, one at a time, beating after each addition.
Add milk, sour cream, flour, and vanilla, beating after each addition. Pour mixture into 9 ½ inch spring
form pan that has been lined with graham cracker crumbs. Bake 1 ¼ hours at 375 degrees. Cake will
drop some. Remove from oven and let cool ½ hour. Remove sides from pan and refrigerate cake.
Overnight is best.